Local Chef to teach culinary workshop

Join local Executive Chef, Branyon Colvin for a Culinary Workshop at Stecoah Valley Food Ventures on Saturday, September 8th from 10:00am - 2:00pm. This month's class is a Cajun theme. Students will learn to make jambalaya, gumbo and other Cajun fare. The workshop is $55 per person and students can eat and/or take home what they prepare. Pre-registration is required. Please call 828- 479-3364 to register.

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