Cookie of the week
Chocolate Passover Cookies

Ingredients

Makes 14

• 1/2 stick (4 tablespoons) unsalted butter or nondairy margarine, room temperature • 3/4 cup packed light-brown sugar • 2 large egg yolks • 1 teaspoon vanilla extract • 8 ounces bittersweet chocolate, melted • 1/2 cup matzo meal • 1/4 teaspoon coarse salt • 4 large egg whites • 8 ounces semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees. Beat butter or margarine and sugar with a mixer on medium-high speed until fluffy. Beat in egg yolks and vanilla. Add chocolate, matzo meal, and salt. Beat until mixture just comes together. (It should be thick.)

2. In a clean bowl and with a whisk attachment, beat egg whites until stiff peaks form. Gently fold into chocolate mixture. Add chocolate chips, and stir. Let stand 15 minutes.

3. Scoop 2-inch balls onto a parchment-lined baking sheet. Bake until set, 10 to 12 minutes. Let cool on sheet on a wire rack for 2 minutes. Transfer cookies to rack, and let cool completely.

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