Cookie of the week
Jam Sandwich Cookies
Ingredients

Makes 18

4 cups Everyday Baking Mix, spooned and leveled

1 cup (2 sticks) cold unsalted butter, cut into pieces 1/2 cup whole milk 3/4 cup seedless jam or jelly Directions

Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a food processor, pulse baking mix and butter until mixture resembles coarse meal. Add milk; pulse until a dough forms.

Drop dough by heaping tablespoons onto sheets, 4 inches apart. (You will fitabout 9 cookies to a sheet; bake in two batches to make a total of 36 cookies.) Bake until cookies begin to turn golden but center is still pale, 12 to 14 minutes, rotating sheets halfway through. Transfer to a wire rack to cool completely.

Spread flatside of half the cookies with 2 teaspoons jam each; sandwich with remaining cookies. Everyday Baking Mix Ingredients

Makes 9 cups

6 cups all-purpose flour, spooned and leveled 3 cups sugar 2 tablespoons baking powder 1 tablespoon salt Directions

In a large bowl, whisk together flour, sugar, baking powder, and salt. Store in an airtight container at room temperature up to 3 months. Whisk before using.

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