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Dinner plans coming together
The gala begins with a Reception at Immaculate Heart of Mary Catholic Church on Friday, the 18th when guests will enjoy shrimp cocktail, wrapped cocktail franks, sweet and sour meatballs, cold cuts, German meatballs, assorted cheeses, fruit, vegetables and dip, a relish tray, punch, ice tea, coffee and water. Entertainment for the evening will be provided by the Providence Jazz Duo of Charles Milne on keyboards and vocals and Louie Ferkovics on percussion. The repertoire of the popular light-jazz twosome ranges from jazz standards to 50's doo-wop to contemporary ballads, with an occasional hint of country. Milne played the R&B circuit as back-up for such groups as Sam & Dave, Otis Redding and Little Anthony and the Imperials. He now serves as music director at St. William Church in Murphy and as an accompanist at Immaculate Heart of Mary Church while keeping up with a busy calendar of public and private appearances.
The reception on Friday evening will be followed by an International Dinner at the Good Shepherd Episcopal Church on Saturday evening and desserts at the Mount Pleasant Baptist Church on Sunday. All events are at 6:00 P.M.
Ticket prices are $50 for all three evenings, $15 each for hors d'oeuvres and desserts. For further information and tickets, contact Claudia Bannon at 828-389-1715, Helen Naismith at 828-389-8165 and Peggy Chitwood at 828-389-4906.
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